From the bottom pic I see you have access to Tobasco, so all is not lost. For breakfast this morning we had what I have come to call the Bin Laden Special. Thick sliced bacon, fried to just the right degree of crunchiness, sliced Portabella mushrooms, also fried to the precise point, not to much. Eggs and onions. MMMMMMM!!!!!!
Wish I had seen this post earlier, I would have got a picture to share with the world.
One of my cousins who worked in the oilfields in Saudi and Iran in the '60s and '70s had the same trouble. He worked out recipes substituting Pakistani and Indian spices, and goat/lamb meat. Not quite Tex/Mex, but it passed till he could get a resupply from home.
From the bottom pic I see you have access to Tobasco, so all is not lost. For breakfast this morning we had what I have come to call the Bin Laden Special. Thick sliced bacon, fried to just the right degree of crunchiness, sliced Portabella mushrooms, also fried to the precise point, not to much. Eggs and onions. MMMMMMM!!!!!!
Wish I had seen this post earlier, I would have got a picture to share with the world.
One of my cousins who worked in the oilfields in Saudi and Iran in the '60s and '70s had the same trouble. He worked out recipes substituting Pakistani and Indian spices, and goat/lamb meat. Not quite Tex/Mex, but it passed till he could get a resupply from home.