Well, between Mitch and Ric, I've got the chili powder covered in plain - and even 'clinical' - terms. Thanks a lot guys, I'll definitely try to produce my own powder. Sounds like fun, and calls for lots of live tests. Can't wait.
One last thing, if you're still around: I read that Lyndon Johnson had his own recipe, in which he liked to use venison. Anybody ever tried that?
I have quite a lot of wild boar ribs in the freezer, from the last hunting season, and that piece really is only good for stew. I use to prepare them with red wine and a spoon of flour, and that's ok - although just a tad dull.
If it would accomodate the chili, now that would become interesting...
Well, between Mitch and Ric, I've got the chili powder covered in plain - and even 'clinical' - terms. Thanks a lot guys, I'll definitely try to produce my own powder. Sounds like fun, and calls for lots of live tests. Can't wait.
One last thing, if you're still around: I read that Lyndon Johnson had his own recipe, in which he liked to use venison. Anybody ever tried that?
I have quite a lot of wild boar ribs in the freezer, from the last hunting season, and that piece really is only good for stew. I use to prepare them with red wine and a spoon of flour, and that's ok - although just a tad dull.
If it would accomodate the chili, now that would become interesting...